grab & go

Stop into Lou Umberto's Italian Kitchen and grab one of our delicious prepared meals or one of our grab-and-go items. Our dishes come from recipes handed down for generations and are made using only the highest quality ingredients. These selections are pre-made and ready to go, or call ahead at 401-432-6267 and we can have it ready for you!

MOST ITEMS AVAILABLE DAILY

Fresh Housemade Sausage

Sweet, spicy, rabe

Pasta Marinara

Choice of penne, rigatoni, or spaghetti topped with my family’s marinara sauce

Pasta Primavera

Sautéed zucchini, broccoli, peppers, onion, tomato, and olives tossed with a fresh rigatoni

Cavatelli, Sausage, and Rabe

Steam/sautéed broccoli rabe with Fedrick Veal Co. sausage and fresh egg cavatelli

Pasta Pink Vodka

Plum tomato sauce simmered with heavy cream, vodka, shallots, and fresh basil over penne, rigatoni, or bowties

Arancini

Ground beef, diced peppers, onions and tomato magic ground peeled tomatoes sautéed and mixed with spirals

Lasagna

My Fathers layered pasta with each layer filled with ground beef, sausage, ricotta, and mozzarella

Eggplant Lasagna

Layered eggplant filled with zucchini, squash, ricotta and mozzarella

Eggplant Parmigiana

Breaded eggplant topped with our sauce and parmigiana cheese

Sausage and Peppers

Fried peppers slowly simmered with fresh sausage

Meatballs

My grandmother Philly’s meatball recipe simmered in marinara

Roasted Wings

Chicken wings slowly roasted in our brick oven until crispy

Veal, Peppers, Mushrooms

Slowly stewed veal, combined with sautéed peppers and mushrooms

Veal and Peas

Veal stewed and then braised with peas

Chicken Cutlets

Chicken breaded with our seasoned bread crumbs

Chicken Parmigiano

Our breaded chicken cutlets topped with tomato sauce and then baked in the oven with mozzarella

Veal Cutlets

Stewed chicken thighs with fresh plum tomatoes, peppers, and onions

Stuffed Peppers

Large cubanelle peppers stuffed with our seasoned breadcrumb filling

Chicken Piccata

Chicken breasts sautéed and then simmered in a white wine lemon butter sauce

Roasted Chicken

Rosemary seasoned chicken thighs or legs roasted in our brick oven until crispy

Roasted Vegetables

Mixed vegetables seasoned and roasted in our brick ovens until tender

Nonna’s Sautéed Vegetables

My grandmother’s recipe of Eggplant, cubanelle peppers, tomatoes, and celery sautéed until soft

Tortellini Salad

Fresh tortellini with fresh spinach, roasted peppers, provolone tossed with balsamic and olive oil

String Bean Salad

Blanched string beans seasoned with salt, pepper, oregano, red onion and tossed with red wine vinegar

Potato Salad

Red bliss potatoes with a mix of hard boiled eggs, onion, celery, and mayonnaise

Italian Potato Salad

Russet potatoes mixed with onion, garlic, celery and tossed in olive oil and vinegar

Tomato Salad

Tomatoes, onion, celery, olive oil, oregano, fresh mozzarella

Snail Salad

Tender pressure cooked snails seasoned with onion, cherry peppers, olives, parsley, and topped with oil

Broccoli Rabe

Rabe and garlic steam sautéed until tender and seasoned with salt, pepper, and crushed red pepper

Arancini

Risotto formed into a ball with fresh mozzarella, ground beef, and peas. Then it’s breaded and fried

Roasted Peppers

Roasted red peppers seasoned with salt, pepper, fresh garlic, and fresh parsley

Frittata

Classic frittatas made with either potato, zucchini, ground sausage or peppers

Chicken Soup

Classic hearty favorite, made with whole boiled chicken, carrots, onion, celery, and escarole

Lentil Soup

Comforting lentil soup with sausage, carrots, onions, and celery

Pasta and Beans

Classic cannellini bean soup simmered with Prosciutto de Parma and fresh plum tomatoes

Escarole and Beans

Escarole, cannelini beans, and proscuitto in broth

Tripe

My grandmother Filomena Umberto’s recipe of a classic Italian tripe soup

Tossed Salad

Romaine lettuce, tomatoes, cucumber, red onion, celery, pepper

Fresh Dough By The Pound