Prepared Foods Menu

Choice of penne, rigatoni, or spaghetti topped with my family’s marinara sauce 

Sautéed zucchini, broccoli, peppers, onion, tomato, and olives tossed with a fresh rigatoni

Steam/sautéed broccoli rabe with Fedrick Veal Co. sausage and fresh egg cavatelli

Plum tomato sauce simmered with heavy cream, vodka, shallots, and fresh basil over penne, rigatoni, or bowties 

Ground beef, diced peppers, onions and tomato magic ground peeled tomatoes sautéed and mixed with spirals

My Fathers layered pasta with each layer filled with ground beef, sausage, ricotta, and mozzarella

Layered eggplant filled with zucchini, squash, ricotta and mozzarella 

Breaded eggplant topped with our sauce and parmigiana cheese 

Fried peppers slowly simmered with fresh sausage

My grandmother Philly’s meatball recipe simmered in marinara

Chicken wings slowly roasted in our brick oven until crispy

Slowly stewed veal until it is very tender.

Once tender the veal is combined with sautéed peppers and mushrooms

Veal stewed and then braised with peas

Chicken breaded with our seasoned bread crumbs

Large cubanelle peppers stuffed with our seasoned breadcrumb filling

Chicken breasts sautéed and then simmered in a white wine lemon butter sauce 

Rosemary seasoned chicken thighs or legs roasted in our brick oven until crispy

Mixed vegetables seasoned and roasted in our brick ovens until tender

My grandmother’s recipe of Eggplant, cubanelle peppers, tomatoes, and celery sautéed until soft

Fresh tortellini with fresh spinach, roasted peppers, provolone tossed with balsamic and olive oil

Blanched string beans seasoned with salt, pepper, oregano, red onion and tossed with red wine vinegar

Red bliss potatoes with a mix of hard boiled eggs, onion, celery, and mayonnaise 

Russet potatoes mixed with onion, garlic, celery and tossed in olive oil and vinegar

Tomatoes, onion, celery, olive oil, oregano, fresh mozzarella 

Tender pressure cooked snails seasoned with onion, cherry peppers, olives, parsley, and topped with oil

Rabe and garlic steam sautéed until tender and seasoned with salt, pepper, and crushed red pepper

Risotto formed into a ball with fresh mozzarella, ground beef, and peas. Then it’s breaded and fried 

Roasted red peppers seasoned with salt, pepper, fresh garlic, and fresh parsley

Comforting lentil soup with sausage, carrots, onions, and celery

Classic cannellini bean soup simmered with Prosciutto de Parma and fresh plum tomatoes until thick broth is made

Escarole, cannelini beans, and proscuitto in delish broth